Product tabs

• ALLERGENS INFORMATION

  Allergens:

  Attention all customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we make, or manufacturers may change their formulations without prior notice.

  
  

  Allergen Facilities:

  Our facilities are not food allergen or gluten-free. Customers with food allergies or other nutritional concerns are advised to speak to the manager for assistance. For additional information please email us at shelleysbakery@hotmail.com

• IMPORTANT NOTE . . . PLEASE READ

  Please be aware that most of our products are freshly made by hand in store and so can vary in appearance from the images on this site, which are for guidance only.